【情侶約會】
char-grilled steak
chocolate cake
International
Onion
pavlova
scallop carpaccio
Western
多國菜
港島︰銅鑼灣
燒春雞
西式
層層新驚喜 – 小清新西餐廳
又係weekend食好野既時間﹗同事推介呢間多國菜餐廳 – Onion。坐低之後，侍應就比menu我地，話是日餐湯有洋蔥湯同野菌湯，我一聽到野菌湯諗都唔駛諗就揀咗，男友就揀洋蔥湯。之後到揀appetizer，平時D餐廳通常都係3揀1或者2揀1，我仲心思思諗緊揀邊樣，點知原來係starter platter，即係前菜拼盤，有湯之餘仲有沙律同我最鍾意既scallop carpaccio！Main course呢，我好快就揀咗char-grilled ribeye steak，要5成熟。正當男友15/16唔知揀邊樣之際，侍應哥哥話仲有兩個hidden dish，其中一個就係燒春雞，男友聽到二話不說就揀咗呢個嚕！
其實真係好少西餐廳晏晝會有帶子carpaccio食架，呢度仲有6片咁多，真係好抵食，仲好好食添呀！當然野菌湯同pear walnut rocket salad都好好味喇！3樣前菜分量剛剛好，最開心就係可以一次過食哂3樣，啱哂咁貪食既我呀！
之後男友點既燒春雞就到嘞！半隻黎講都算幾大隻喎，D皮仲好脆同有D蜜糖既香甜，非常好食呀！
到我既肉眼扒...一上枱就聞到好香既炭燒味喇！食落口都係一樣！平時係其他西餐廳點既char-grilled steak都唔夠grill味，但係呢碟就真係好正！不過美中不足既地方係比起我叫既5成熟熟咗少少，希望下次再試呢方面可以做好D喇 ﹗
另外，原來加$28又有個dessert
platter喎！有rich chocolate cake with vanilla ice-cream同mango & passion fruit pavlova，鍾意食甜品既我又點會唔試呢.... Mango & Passion Fruit Pavlova -
Pavlova整得好鬆脆，又唔會太甜。成日都聽pavlova，不過食就好少食，同埋一般西餐廳都好少有呢款甜品，通常都係tiramisu或者molten
cake咁！呢個pavlova就外面鬆脆，內裡軟滑，味道又唔會太甜，就咁食都已經好好味，加埋芒果片同熱情果醬既酸酸甜甜，夠哂清新~
等咗一陣之後上埋呢個rich chocolate cake，男友比較鍾意食呢個，一來佢係super
chocolate lover，二來呢個cake真係好香濃同鬆軟，真係等耐少少都值得呀！
Highly recommend大家食呢個set lunch加埋個dessert platter，又好味又抵食！今次朋友仔無介紹錯呀！遲D一定會再黎食呀！希望到時又會有其他新菜式同甜品試喇！
UBlog ♥ Gourmet Raxxit ♥
Highly recommend大家食呢個set lunch加埋個dessert platter，又好味又抵食！今次朋友仔無介紹錯呀！遲D一定會再黎食呀！希望到時又會有其他新菜式同甜品試喇！
UBlog ♥ Gourmet Raxxit ♥
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