星期六下午黎到康怡食lunch，見到呢間潮版懷舊冰室裝潢幾好，又好似唔係度度都有，於是就入去試試。冰室既枱枱櫈櫈似足課室個D咁，連本menu都係扮學生手冊，仲寫住2015年度上學期，唔知呢本係咪比日頭用，晚市又有本下學期架呢？
打開menu第一頁見到十大必食，仔細一睇D推介全部都熟口熟面咁﹗好似有新記既芝士豬頸肉撈丁、太平館瑞士汁牛河、勝香園蕃茄牛肉麵等等….@@” 之後揭去後面幾頁睇，D食物款式真係同其他餐廳個D好似，好似左抄呢度右抄個度擺落自己menu咁﹗不過樣樣都係大眾鍾意食個D….都幾識抄既:P
男友點咗焗豬扒飯，我就15/16唔知揀芝士豬頸肉撈丁定蔥油豬扒撈丁 (係咪又好熟呢？咪蘭芳園囉)，最尾鬼掩眼揀咗芝士撈丁。黎到見到賣相麻麻，芝士汁就夠哂大pat，不過D豬頸肉就唔多掂，煎得唔夠金黃不特止，仲要韌到咬唔到，一D都唔夠爽﹗建議大家唔好叫呢款﹗而焗豬扒飯就普普通通，不過不失喇﹗
之後飲品黎到，我明明係叫熱檸蜜，但黎到變咗杯菜蜜加檸檬=.= 買單之後仲送咗張coupon，原來希慎有間…..真係唔知會唔會再去食….
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